Researchers at National Chiayi University in Taiwan studied the impact of three compounds from galangal root on human melanoma cells. All three compounds had an “antiproliferative” effect, meaning they stopped the growth of new cells. The researchers in Jamaica conducting the study indicate that this could be a potential cure for this form of leukemia, and that’s not a word scientists use lightly. However, this study was simply the beginning, as much more research must be done to examine the effects of this extract on healthy cells before testing it in living subjects. Finally, some research suggests that galangal root may protect against fungi, yeasts, and parasites. Essential oils extracted from galangal root may fight a range of microorganisms.

Galangal was first brought from Asia to England and northern Europe in the 13th century by the crusaders and soon became a popular spice as well as medicine. The medical applications of galangal are in many ways the same as its close relative ginger. The following are four other reasons galangal benefits your health. This content is for informational and educational purposes only.

May Fight Inflammation And Pain

Galangal side effects are rare and usually only occur when it’s consumed in amounts exceeding what’s found normally in foods. Like most herbs, you should avoid using galangal while pregnant, unless monitored closely by a physician. Later, a prominent herbalist is said to have further publicized his use of galangal to treat heart disease, indigestion and even deafness. One way is to actually chop up the roots and use them in a “decoction,” which simply means to create a “liquor” of sorts from the essence of the rhizome. You can also grind it to a powder and create your own homemade supplements, create a tea or just chop or mince it for use in a variety of dishes. Circling back to the TNF-alpha protein, we also find that by regulating TNF-alpha, galangal may even help fight depression.

In Indonesia people called it as Lengkuas, or Laos , Kha in Thailand, greater galangal in English, kulinjan in Hindi and riềng nếp in Vietnamese. Again, however, more research conducted on humans is needed to determine whether these active compounds do in fact help prevent and stop the spread of certain cancer cells. If you’ve ever shopped for ginger root in the produce section of the grocery store, chances are you may have almost inadvertently grabbed a similar-looking spice called cbd oil how long does it take to work. While the two may appear uncannily similar, galangal has a very different flavor profile from ginger, so they’re not often used interchangeably. Galangal adds unique flavor and offers a variety of health benefits when used in certain dishes. Alpinia galangal is a member of the Zingiberaceae, or ginger, family.

Just mix some galangal powder or brew the galangal slices in boiled water with lime. It can be a tonic which can relive cough and throat problem. In blood circulatory system galangal reduces the cardiac contractions, cardiac output by increasing the blood supply to the gastrointestinal system and other vital organs. In ayurvedic or indian medication, galangal often served as heart disease traditional drug. Galangal is found as the best home remedy to prevent heart stroke in German-speaking countries such as Germany, Austria, and Switzerland. Even Dr Strehlew, the author of Bingen’s medicine mentioned galangal as a life saver from heart attacks.

Lesser galangal, or Alpinia officinarum, is most commonly used. MARBALET at allrecipes contributed this quick and easy coconut chicken soup with a strong Thai influence. This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup.

Chronic inflammation and the overreaction of TNF-alpha is a recently studied facet of the discussion surrounding depression. Interestingly, the antioxidants found in this herb seem most effective in preserving meat products for longer periods of time than without it. Another condition that may be successfully treated with one of the phytonutrients in this herb is mastitis.

Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. Galangal is a reed-like perennial herb with stems growing up to 1 m high that are covered by sheaths of narrow lanceolate leaves.

The Ginger

Although there is no current evidence that galangal can manage pain or fight diabetes, both turmeric and ginger are able to do so. Galangal and turmeric also promote brain health through the ability to suppress TNF-alpha. Galangal is often compared to two other popular medicinal and culinary roots—turmeric and ginger. This is not a surprise as each root has cancer-fighting properties, but galangal’s abilities against cancer are considered the most extensive.

In general, galangal root requires tropical environments to thrive, but it may also grow in temperate climates when protected from frost. For planting, galangal rhizomes are placed about eight inches apart during the early spring. For harvesting, some of the outer rhizomes are gently removed rather digging up the plant. It takes about a year to the plant to fully mature before it is ready for harvest. A study published in the journal Experimental Biology and Medicine in 2013 found that galangal can cause cell death on two types of colon cancer cells.

What Is Galangal Root?

If you have allergy to shrimp, fish or any othet seafood and it makes your skin itchy, drinking galangal tonic or tea everyday can slowly remove your allergy. Galangal has expectorant action and is useful in many respiratory problem, especially for children who suffering from whooping cough. In India, people mix the galangal extract with hot water to relieve chest pain, sore throat and clearing voice.

Place rhizomes at least 12 inches apart, and if they are grown to the adult size it may be time to harvest and thin out the plants. Galangal grows from its tasty rhizome, so make sure not to consume everything you harvest. Leave some of the rhizomes growing to have a continual supply.

Information on this website does not constitute a medical consultation or a prescription. We encourage you to talk to your healthcare providers (doctor, registered dietitian, pharmacist, etc.) for health problems. Any mention in this website of a specific product or service, or recommendation, does not represent an endorsement of that product, or service, or expert advice. There are no clinical studies of galangal to provide a basis for dosage recommendations.

The musky mustard overtones of galangal should not ever been swept underneath it’s most popular cousin, ginger. You can use it anywhere you would use tumeric or ginger, knowing that you’re going to be getting a bolder flavor with galangal in the mix. No, mango ginger is a different plant than the galangal root. Both are similar in that they are closely related to turmeric. However, mango ginger has a subtle, earthy and floral flavor profile. While the rhizomes or roots are extrenally dark reddish – brown and ivory white inside with 1,5 to 3 inches length and can reach 3,75 inch thickness.

The Chinese, Japanese and East Indians use Galanga Root in many forms including grated, diced, sliced and ground. The aroma of galangal is more likely pine with pungent taste similar as combination of ginger and pepper. Maybe you did not know that some cosmetic industry use galangal extract in the effort to create anti-aging formula.

All in all, this spice is well worth adding to your recipes. These side effects were absent at significantly smaller dosages of 136 mg per pound of body weight . That said, there’s limited information regarding a safe dosage or the potential side effects of consuming it in larger amounts, such as those found in supplements.

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Rematoid arthritis is a condition of joint disorder which caused by inflammation and as an effect of long lasting autoimmune disorder. By chewing some fresh galangal flesh, you can reduce and even cure motion. The fragrant oil present in galangal can calm your nerves. Pregnant women who usually experience morning sickness should try this remedy. Drinking brewed galangal slices with honey and warm water can also relieve morning sickness. There are no clinical studies of galangal monotherapy to provide a basis for dosage recommendations.

This information does not endorse this product as safe, effective, or approved for treating any patient or health condition. This is only a brief summary of general information about this product. It does NOT include all information about the possible uses, directions, warnings, precautions, interactions, adverse effects, or risks that may apply to this product. This information is not specific medical advice and does not replace information you receive from your health care provider. You should talk with your health care provider for complete information about the risks and benefits of using this product.

Recipe Ideas

All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program. As mentioned, galangal (specifically Alpinia galanga, or “greater galangal”) may potentially increase the amount of stomach acid you produce. If you have GERD or peptic ulcer disease, it’s probably best to avoid this one unless recommended by your primary care physician.

All three have benefits for digestion; however, although galangal is not recommended for peptic ulcer disease or GERD , ginger and turmeric are used for both conditions. Most scientific research on galangal focuses on greater galangal and lesser galangal plant species. The most impressive of the health benefits of galangal is its ability to fight and potentially prevent various tumors and cancers. The research details positive results where galangal is effective against several cancer types.

People consuming higher amounts of the herb may experience galangal side effects like upset stomach, diarrhea and low energy. These side effects may occur as a result of acute oral toxicity, but the only evidence of this kind of reaction is in mice. If these symptoms occur after galangal consumption, cut back on the amount you’re consuming. Turmeric alone of the three seems to benefit the health of the cardiovascular system. Ginger boasts a weight-loss aspect, and galangal promotes an increased sperm count.

All three can also decrease inflammation and offer digestive support. The antioxidants in galangal are surprisingly used to preserve meat products. Interestingly, the antibacterial effect of galangal can help fight several food-infecting bacteria, including is kratom legal in hawaii E. Coli , staphylococcus, salmonella, listeria, and Clostridium. A 2014 study published in the Iranian Journal of Cancer Prevention found that a galangal liquid extract would significantly destroy lots of gastric cancer cells after two days in a lab test.

Catarrh is a symptoms when a person suffer from cold or flu. The powder of galangal can be used as snuff that helps to get rid catarrh. Just solve grams of galangal powder into hot water then sniff it.

Galangal Root 1lb 454g Organic Dried Bulk Herb, Alpinia Officinarum Radix

Galangal root may reduce disease-causing inflammation, as it contains HMP, a naturally occurring phytochemical that test-tube and animal studies have suggested boasts potent anti-inflammatory properties . Although this finding is interesting, it’s unclear whether the effect was due to galangal root or pomegranate fruit extract. Galangal root may help protect your body against certain types of cancer. Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.

The rhizomes are more tender when they are young and actively growing with a white rather than brown skin. It is possible for the home gardener to just dig carefully at the side of a clump and remove rhizomes as needed rather than harvesting the whole clump. While both the roots from these plants can be used, they are completely different plants that both have bold flavor profiles. Galangal paste is often found in Asian markets, which are often made from fresh galangal. Galangal has a smooth and pale skin with a hard, white flesh.

Drinking brewed galangal slices with warm water and honey can help to relieve morning sickness. Not only being used in Asia, galangal has also been used in Europe it has been brought in 9th century and they continue to use galanga as spice for more than thousand years. In Russia, galangal is used to give flavour to vinegar and “nastoika” vinegar.

If you don’t have fresh pumpkin, canned works just as well. With 3 drops of Cinnamon Leaf Oil, 2 drops of Angelica root Oil. It contains carbohydrates, proteins and many other trace elements. The shelf life of ginger is about 1 week to 3 months depending on its temperature. In this blog, we discussed a great deal about the spoilage of ginger.

Delicious steamed with a vegetable medley, or as a unique garnish. The best way to get the effect of fresh galangal is by grate it and squeeze the liquid then mix it with honey to give sweetness and better flavour. Anti fungal effect of galangal can be applied to almost area of skin which infected by fungi none of the less the scalp. You can directly rubbing the it on scalp or mix some grated galangal with olive oil then spread it on the area of scalp which infected by fungi. By chewing some galanga flesh, it is believed can cure motion sickness. The aromatic oil in galanga can stimulate and calming the nervous.

Let’s compare the two types you’d have to choose between when you opt to grow galangal. Both are popular to grow, but one what is the difference in hemp oil and cbd oil is a bit more widespread. The flower stems are long, narrow with lanceolate leaves that surround the stem as a sheath.

Galangal can also be applied as a treatment for infections of the upper respiratory tract such aschronic bronchitisandcough. An extract of the root is used as a mouthwash and a gargle for mouth ulcers, gum inflammation and other inflammation in the mouth and throat and as atreatment for bad breath. A cell-signaling protein called cytokine found in the body is known as tumor necrosis factor alpha (TNF-alpha), which can contribute to fatal diseases with chronic inflammation when over-stimulated.

Those areas that get excessive heat should be prepared to water more frequently to provide afternoon shade during the most intense time of the year, particularly if your plants are younger. During winter in cooler zones the galangal will need to have the use of a greenhouse or indoor growing location. This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website.

The skin of galangal is smoother and paler than ginger and its flesh is much harder. It can’t be grated like ginger can, but instead must be sliced. The flavor of galangal is much stronger too; it’s earthy, sharp, and extra citrusy. This information relates to an herbal, vitamin, mineral or other dietary supplement. This information should not be used to decide whether or not to take this product.

Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma.

We use and speak of many herbs on a regular basis, but not many of us have come across or even heard about the herb known as Galangal. Galangal is a bitter herb that comes from the ginger family and belongs to genus Alpinia. It is native to Malaysia, Thailand, and Indonesia, and people there use it as a spice to flavor products and medicine. Many people describe galangal’s taste as citrus and earthy at the same time, with a kick of spice that hits you instantly and then goes away. While popularity has increased, sourcing fresh galangal roots can be a challenge.

A phytonutrient found in galangal suppresses the activity of TNF-alpha and therefore may help reduce inflammation throughout the body, as indicated by research conducted at Rutgers. It’s well-known that inflammation is at the root of most diseases. This means that chronic inflammation is related to the development of a large number of diseases, including cancer, heart disease, Alzheimer’s disease and several others. It’s been found to have significant positive effects on eight different types of cancer, as well a reduce chronic and specific forms of inflammation, often better than medication. Nonetheless, information about the safety and potential side effects of galangal root supplements in humans is lacking.

A combination of galangal and ginger rhizome extracts was used at a dose of 510 mg/day to improve pain in patients with osteoarthritis of the knee. It has also been praised for centuries as an ancient herb. With that said, like most herbs, it is important to avoid using it when pregnant or nursing unless monitored closely by your doctor.