Bhutan Cordyceps health benefits guides? Like many other medicinal mushrooms, Cordyceps contain high levels of Beta-D-Glucans, a compound shown to act as a “biological response modifier”. When the immune system is overreacting, as is the case with allergies and other auto-immune diseases, Cordyceps can help calm it down. On the other hand, if the immune system is weak, the mushroom can have the opposite effect, kicking the immune system into gear to help fend off disease. Several studies have been done which shows this to be true for Beta-D-Glucan containing mushrooms in general and Cordyceps in particular.
Chinese friend introduced us to Cordyceps Sinensis, and we were so amazed by the powerful effects experimenting with it had on our health, that we began reading about it, and now we even run Cordycepssinensis.org as a hobby. Much of the information about Cordyceps Sinensis comes from our extensive research on the subject, including conversations with people, including several traditional Chinese healers. On Cordycepssinensis.org we will attempt to provide good information of the properties and potential applications of the medicinal mushroom Cordyceps Sinensis.
Researchers have found that the mycelia of domestic Cordyceps sinensis varieties contain the same pharmacological components and medicinal properties as the original, wild Cordyceps. This also applies to (domestic) mycelia of Cordyceps militaris. Every year, in late June, licensed Bhutanese farmers will ascend the sacred mountains in the regions of Paro, Wangduephodrang, Gasa, Lhuntse, Trashigang, Trashiyangtse, and Bumthang in search of Cordyceps. Discover additional info at Bhutan Cordyceps.
The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.
The livelihood of the people of Chhoekhor Toed in Bumthang has been transformed since the collection and sale of Cordyceps in the country was legalised in 2004. A huge amount of money acquired from Cordyceps collection has been spent on household ration, construction of houses and on children’s education. At this time of the year, most houses at Chhoekhor Toed in Bumthang remain locked. Only students and some elderly people can be seen in the villages, as most of the young people are in the mountains, collecting Cordyceps – the prized fungus. See additional information at https://cordycepssinensis.org/.
