Top Gellan Gum supplier? Gellan gum is particularly popular in vegan packaged foods because it’s a plant-based alternative to gelatin. You’ll find it listed on food labels as gellan gum or E418. It’s also sold separately under brand names like Gelrite or Kelcogel. Gellan gum is added to various beverages, confectioneries, sauces, spreads, packaged foods, and dairy products. It’s also a popular substitute for gelatin in vegan products. While gellan gum is said to offer several health benefits, few of these are backed by strong evidence. For instance, some evidence suggests that gellan gum relieves constipation by adding bulk to stool and helping foods move smoothly through your gut.
Findings from another animal study published in the Journal of Nutritional Science and Vitamintology also suggest the same. Gellan gum typically shortens gastrointestinal transit time, suggesting improved evacuation/elimination in those who prone to digestive problems like constipation. (4) Technically, gellan gum is a type of exopolysaccharide produced by certain types of bacterial fermentation, specifically using the culture called Sphingomonas elodea. Lily pads naturally produce small amounts of gellan gum because they’re home to this specific bacterial strain. The gellan gum used in different industrial and food-manufacturing practices is created in a lab through commercial fermentation on a much larger scale. Find extra info at Gellan Gum.
It is also called LA Gellan gum. It is partly deacylated or fully deacylated. Its common form is the fully deacylated one, with no detectable acyl groups, also called deacetylated gellan gum. It is the water-soluble anionic polysaccharide, fully soluble in water once heated, forming a viscous solution; insoluble in ethanol. The easiest way to form both gels is to cool hot solutions. It forms gels with cations, e.g. calcium(Ca2+), magnesium (Mg2+), sodium (Na+), and potassium (K+), as well as acid (H+) and the presence of these cations increases the gel strength and brittleness.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.
The company is equipped with the advanced process technology of gellan gum,insist on technical innovation tradition. It’s now walking on the way of technology innovation and market expension with aiming at international class level, closely following the need of the market, and producing high technology and high quality products. The company builts close relationship with technology colleges and universities and scientific research institutes, establishing chemical engineering center. All these provides powerful guarantee for the enterprise’s continuous progress. Discover even more info on https://www.cinogel.com/.
